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Back Bar Cooler Buying Guide for Toronto Bars a...

A practical buying guide for Toronto bars, cafes, bubble tea shops, and restaurants comparing back bar cooler size, doors, ventilation, storage, and layout.

Back Bar Cooler Buying Guide for Toronto Bars a...

A practical buying guide for Toronto bars, cafes, bubble tea shops, and restaurants comparing back bar cooler size, doors, ventilation, storage, and layout.

Bubble Tea Equipment Checklist

Bubble Tea Equipment Checklist

Opening a bubble tea shop in Toronto is not just a menu decision. The equipment plan has to support the rush: enough ice, enough cold storage, enough prep space, and...

Bubble Tea Equipment Checklist

Opening a bubble tea shop in Toronto is not just a menu decision. The equipment plan has to support the rush: enough ice, enough cold storage, enough prep space, and...

多伦多餐厅制冰机选型指南

对餐厅、咖啡店、酒吧和奶茶店来说，制冰机不是一个可以随便买的小设备。买小了，高峰期很容易不够用；买太大，又会占空间、耗水耗电，也增加前期预算。 比较稳妥的做法，是先估算每天大概需要多少冰，再给夏天、周末、外卖高峰和堂食高峰留出余量。下面这份指南，适合正在多伦多或 GTA 准备开店、换设备，或者想比较 商用制冰机 的餐饮老板参考。 先从每天客流量算起 普通餐厅可以先按每位客人大约 1.5 到 2 磅冰来估算。酒吧、饮品店、咖啡店和奶茶店通常会更高，因为冰直接进入出品流程。 简单例子： 每天约 80 位客人：大约需要 120 到 160 磅冰 每天约 150 位客人：大约需要 225 到 300 磅冰 饮品为主的店：建议按更高需求估算，尤其是大部分产品都需要加冰时 奶茶店、冷饮店和咖啡店不要按普通餐厅的标准来选制冰机。如果冷饮是主力产品，制冰能力就是出品能力的一部分。 给高峰期留...

多伦多餐厅制冰机选型指南

对餐厅、咖啡店、酒吧和奶茶店来说，制冰机不是一个可以随便买的小设备。买小了，高峰期很容易不够用；买太大，又会占空间、耗水耗电，也增加前期预算。 比较稳妥的做法，是先估算每天大概需要多少冰，再给夏天、周末、外卖高峰和堂食高峰留出余量。下面这份指南，适合正在多伦多或 GTA 准备开店、换设备，或者想比较 商用制冰机 的餐饮老板参考。 先从每天客流量算起 普通餐厅可以先按每位客人大约 1.5 到 2 磅冰来估算。酒吧、饮品店、咖啡店和奶茶店通常会更高，因为冰直接进入出品流程。 简单例子： 每天约 80 位客人：大约需要 120 到 160 磅冰 每天约 150 位客人：大约需要 225 到 300 磅冰 饮品为主的店：建议按更高需求估算，尤其是大部分产品都需要加冰时 奶茶店、冷饮店和咖啡店不要按普通餐厅的标准来选制冰机。如果冷饮是主力产品，制冰能力就是出品能力的一部分。 给高峰期留...

Commercial Ice Machine Sizing Guide for Toronto...

For restaurants, cafes, bars, and bubble tea shops, an ice machine is not a small back-of-house detail. If the machine is too small, you run out during rush hours. If...

Commercial Ice Machine Sizing Guide for Toronto...

For restaurants, cafes, bars, and bubble tea shops, an ice machine is not a small back-of-house detail. If the machine is too small, you run out during rush hours. If...

New Restaurant Equipment Checklist: What Every ...

Opening a new restaurant or refitting a kitchen? It's easy to forget something when there are a hundred moving parts. Use this checklist as a starting framework, then adjust it...

New Restaurant Equipment Checklist: What Every ...

Opening a new restaurant or refitting a kitchen? It's easy to forget something when there are a hundred moving parts. Use this checklist as a starting framework, then adjust it...

A Guide to Japanese Kitchen Knives for Professi...

Japanese knives are prized in professional kitchens for their thin, razor-sharp blades and precise cutting. But the names can be confusing. Here's a plain-language guide to the main types and...

A Guide to Japanese Kitchen Knives for Professi...

Japanese knives are prized in professional kitchens for their thin, razor-sharp blades and precise cutting. But the names can be confusing. Here's a plain-language guide to the main types and...