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Eastfair Restaurant Equipment & Supplies

VULCAN 36'' GAS RANGE 2 BURNERS w/STANDARD OVEN & 24'' GRIDDLE (NATURAL GAS)

VULCAN 36'' GAS RANGE 2 BURNERS w/STANDARD OVEN & 24'' GRIDDLE (NATURAL GAS)

$7,200.00 CAD
$7,200.00 CAD
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This 36” wide gas range is rugged, compact and full of cooking options. In addition to a standard oven, it has two 30,000 BTU/hr. burners and a 24” wide thermostatic griddle.

Want to prepare ahi to perfection? Use the griddle’s precise temperature controls to sear on high and finish on low, all while sauteing mixed veggies on one of the open top burners.

STANDARD FEATURES

  • Fully MIG welded frame 
  • Stainless steel front, sides, backriser, lift-off high shelf 
  • 6" stainless steel adjustable legs 
  • Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads 
  • Shrouded flash tube pilot system (one pilot per two burners) 
  • Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and  12" x 14 1⁄2" in the rear
  • 24" manual griddle, 3⁄4" thick, 4" wide front grease trough 
  • Extra deep pull out crumb tray with welded corners 
  • 35,000 BTU/hr. baker’s depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back
  • Oven thermostat adjusts from 250°F to 500°F 
  • Two oven racks and four rack positions
  • 35,000 BTU/hr. convection oven in place of standard oven,  24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug); full size sheet pans only fit side-to-side in convection oven; convection oven motor requires field attachment
  • One year limited parts and labor warranty

SPEC SHEET

36S-2B24GN

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