AUTEC MAKI CUTTER

The Maki Cutter automatically cuts multiple sushi rolls at once and rolls into 6, 8, 10 or 12 pieces (with different cutter units). Because it was built to mimic the precise top-down movements of a chef’s knife, sushi rolls are cut evenly, cleanly, and without smashing the roll’s circular shape.

FEATURES

• Reduce daily work of shop staff
• Cut beautifully like human made
• New design, especially easy to assemble and clean
• Protecting cutter blades  with ”Smart Brake  Structure”
• With double safety systems, it achieved safety-oriented design and secure the safety of operator.

Quick Specs:

Dimensions: W 379mm x D 290mm x H 487mm
Weight: Approx. 37.5 lbs.
Sushi Roll Thickness: 24mm-50mm diameter
Rice Mat Length: 6/8 Pieces: 180mm-190mm 
                           10/12 Pieces: 200mm – 210mm
Processing Capacity:
             Hosomaki (24mm thickness): 4 rolls at a time
             Inside-Out Rolls (35mm thickness): 2 rolls at a time
             Futomaki (45mm thickness): 1 roll at a time